IRON AND FOLIC ACID

A lack of iron is the most common nutritional deficiency since it is widespread among people of all ages, sex and socioeconomic class.

Ferrous bisglycinate is well tolerated by the body to the extent that is has been called the “gentle iron”.

In fact it does not cause digestive intolerances, constipation, nausea or burning sensations in the stomach – conditions that affect individuals who supplement their diet with this mineral. Thanks to the original chelation with the amino acid glycine, it is particularly bioavailable and well tolerated.

The drink is recommended in cases of anaemia, even for delicate individuals such as adolescents, pregnant women and the elderly.

The innovative source used also ensures that the product has a high compliance rate: it has no unpleasant “iron aftertaste” typical of iron-based syrups, and does not cause digestive bloating.

INGREDIENTS VIAL: WATER, FRUCTOSE, APPLE JUICE, IRON (IRON BISGLYCINATE), ACIDIFYING AGENT: CITRIC ACID; FLAVORINGS, THICKENER: XANTHAN GUM; PRESERVATIVES: POTASSIUM SORBATE, SODIUM BENZOATE.

INGREDIENTS CAP: BULKING AGENTS: MICROCRYSTALLINE CELLULOSE, MANNITOL; ANTI-CAKING AGENTS: MAGNESIUM STEARATE, STARCH, SILICON DIOXIDE; FOLIC ACID (PTEROIL-MONOGLUTAMIC ACID), VITAMIN B 12 (CYANOCOBALAMIN

1. As an iron supplement when there is an increased need during pregnancy and the post-natal period
2. During body growth processes and puberty
3. As a supplement during periods of physical or mental fatigue
4. As a supplement for women with menorrhagia

Take 10 ml (1 VIAL) per day for a continuous period of at least 30 days.